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Guatemala al Natural

Mi ChocolateGuatemala

Producers and distributors of artisan chocolate and cacao products.

From Guatemalan beans to your cup: roasted, ground and packed in small batches, with no additives and no shortcuts.

  • Guatemalan cacao
  • 100% natural
  • Small batches
Mi Chocolate chocolate tablets beside a cup of hot chocolate and cacao beans

Classic Tablet 200g

Classic 200g tablet, yields 1 litre

Our catalogue

Cacao in its most honest form

Three products, one origin. Pick yours, build your order, and we'll send it straight to WhatsApp.

Mi Chocolate chocolate tablets beside a cup of hot chocolate and cacao beans
Best sellerGTQ 20.00

Classic Tablet 200g

Our long-standing recipe. It melts into hot milk or water and yields roughly a litre of chocolate with real body and the aroma of freshly ground cacao.

200 g · GTQ 20.00 per unit

240g bag of Mi Chocolate Guatemala cacao powder
GTQ 70.00

Cacao powder 240g

Pure cacao powder, ideal for baking and drinks

500g bag of Mi Chocolate Guatemala cacao nibs
GTQ 130.00

Cacao nibs 500g

500g bag of cacao nibs, crunchy and unsweetened

Why Mi Chocolate?

  • Cacao from Guatemalan growers
  • No preservatives or artificial flavours
  • Roasted and ground in small batches
  • Packed fresh for every order

Looking for something special?

Wholesale orders, corporate gifts or custom formats — message us and we'll put it together.

Mi Chocolate artisan chocolate tablets next to a cup of hot chocolate
200 g
Our story

Guatemala al natural, in every batch

Mi Chocolate Guatemala grew out of the cacao that grows on our land and the habit of drinking chocolate at home, made the way it has always been made.

We work directly with Guatemalan growers, roast and grind in small batches, and pack fresh. No preservatives, no artificial flavours, no rushing.

The result is chocolate that tastes like exactly what it is: real cacao, from here.

100%

Natural

GT

Guatemalan cacao

1:1

Personal service

How we make it

From bean to your cup

Four artisan steps. None of them rushed.

Step 1

Cacao selection

We hand-pick Guatemalan beans and discard whatever doesn't make the cut. The final flavour starts right here.

Step 2

Artisan roasting

We roast in small batches, watching for the exact point where cacao releases its aroma without turning bitter.

Step 3

Traditional grinding

We grind slowly until we reach the texture that makes the chocolate melt away in the cup.

Step 4

Fresh packing

We pack to order so it reaches you as fresh as it was when it left the mill.

What people say

Customers who already tried it

Real stories from people drinking Mi Chocolate at home.

The classic tablet yields exactly what it promises. A litre of chocolate with real flavour, just like my grandmother's.
AAna Lucía M.Guatemala City
The nibs became part of my breakfast. Crunchy, bitter in just the right way, and nothing strange on the label.
DDiego R.Antigua Guatemala

Join the community

We share recipes, new batches and behind-the-scenes on Instagram.

Follow on Instagram

@mi_chocolate_guatemala

I ordered on WhatsApp on a Thursday and had it by Saturday. Service from people, not robots.
MMarta S.Quetzaltenango
I use the cacao powder for baking and the difference against the supermarket kind is enormous.
CCarolina P.Mixco
You can tell it's made in small batches. Every bag smells of freshly ground cacao.
JJosué G.Villa Nueva
Let's talk

Your order starts with a message

No long forms, no waiting. Message us and we'll reply personally.

Frequently asked

Everything you need to know

Add the products you want to the cart and tap "Complete order on WhatsApp". WhatsApp opens with your order already written out, including quantities and total. We then confirm availability and shipping cost.

Still have questions?

Message us directly and we'll answer personally.

Ask on WhatsApp